Description
Wholesale: Three-Layer Steel-Wood Handle Compact Stir-Fry Pan
This versatile stainless steel stir-fry pan with a wooden handle is perfect for stewing, simmering, pan-frying, and steaming—all in one pot. It features a three-layer composite steel base paired with a solid wood handle that prevents burns, along with a highly transparent glass lid. Available in multiple sizes and styles, it’s ideal for wholesale use in homes, snack bars, and cafeterias.
Key Product Features
Multiple styles and sizes for flexible selection
The full range includes three main styles: wooden-handled without lid, wooden-handled with lid, and wooden-handled with lid and steaming rack. Two diameters are available: 20 cm and 24 cm. A single wok can be used for frying, stir-frying, stewing, and simmering; when paired with the steaming rack, it allows for simultaneous steaming on top and cooking below—a dual-purpose solution suitable for single-serving snacks, family meals, and commercial meal preparation.
Healthy Three-Layer Steel Construction for Even Heat Distribution and Durability
Made from food-grade 304 stainless steel with a three-layer composite construction formed as a single unit, the thickened pot body resists corrosion and withstands exposure to acidic, alkaline, and saucy ingredients as well as broths. The composite base ensures rapid and even heat distribution, making it compatible with all stove types—including gas, induction, and ceramic—without peeling or rusting over time. The matte-finished surface prevents grease buildup, making cleanup simple.
Solid Wood Heat-Resistant Long Handle for Comfortable and Safe Grip
The extended handle is crafted from natural solid wood, providing excellent heat insulation to prevent burns—even when cooking over high heat—and is reinforced with rivets to ensure it stays secure. The handle’s curved design fits comfortably in the palm, making stir-frying and lifting effortless, and preventing hand fatigue during extended cooking sessions.
High-Dome Glass Lid with Viewing Window; Compatible with Steaming Racks for Versatile Cooking
The tall, arched glass lid provides ample interior space, preventing oil splatter during stir-frying and ensuring buns and steamed bread don’t stick to the top. The lid features a vent hole for pressure release, allowing you to monitor the food inside in real time. With the optional steaming rack, you can steam pastries and seafood while simultaneously stir-frying vegetables or braising meat—saving time and maximizing efficiency.
Compact yet spacious—takes up minimal storage space
Available in 20/24 cm sizes, these pans are ideal for small kitchens, rental units, outdoor camping, and snack bars. The rounded design fits any stovetop, and when not in use, they can be stacked for storage, saving cabinet space—making them perfect for both home and commercial use.
